WholeFood Vit C

Nature’s Vitamin C – Whole-Food Absorption, No Synthetics

Not all vitamin C is created equal. While many supplements rely on synthetic ascorbic acid, WholeFood Vit C is made entirely from real food sources for superior bioavailability and gentle absorption. Sourced from nutrient-rich fruits and herbs, it delivers vitamin C in its natural, plant-based form—just as nature intended.

What’s Inside?

• Whole-Food Vitamin C – A carefully selected blend of acerola cherry, rosehip, blackcurrant, parsley leaf, and elderberry, naturally rich in vitamin C and supporting phytonutrients.
• High Bioavailability – No synthetic ascorbic acid—only food-based vitamin C that the body recognizes and absorbs efficiently.
• Gentle on Digestion – Non-acidic and easy on the stomach, making it suitable for those who find synthetic vitamin C too harsh.
• No Unnecessary Additives – No added sugars, artificial colours, or flavourings—just pure, high-quality plant extracts.

Why Choose WholeFood Vit C?

Many vitamin C supplements are made with synthetic ascorbic acid, which lacks the natural co-factors found in food. WholeFood Vit C delivers vitamin C as it exists in nature, with naturally occurring bioflavonoids and antioxidants that enhance absorption. Unlike some vitamin C powders and effervescent drinks, which may contain artificial sweeteners, colourings, or flavourings, this supplement provides a clean, high-quality alternative.

How to Use

Take one capsule up to three times daily, preferably with meals, or as advised by a healthcare professional.

Ingredients:

Acerola Cherry Extract, Capsule: Hydroxypropyl Methylcellulose (HPMC), Parsley Leaf Powder, Anti-caking Agent: Microcrystalline Cellulose, Blackcurrant Extract, Rosehip Extract, Elderberry Extract.

Pure, plant-based vitamin C—nothing synthetic, nothing unnecessary.

Discover the Proven Benefits of These Key Nutrients:

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.