Superfood MAX Shake

Wholefood Greens, Fruits, Vegetables & Mushrooms

Naturally rich in food-form vitamin C from acerola cherry

A nutrient-dense blend of over 35 organic plant-based ingredients, including pre-sprouted activated barley, leafy greens, vegetables, fruits, berries, mushrooms, herbs, and seeds – designed to support your daily intake of natural phytonutrients, fibre, and wholefood vitamin C.

This versatile shake powder is carefully formulated using only dried and powdered wholefoods, with no added sugar, preservatives, binders, or artificial additives.

Key Features:

✔ Over 35 organic ingredients
✔ Green foods, vegetables, berries, mushrooms, and seeds
✔ Naturally high in food-state vitamin C from acerola cherry
✔ Source of dietary fibre
✔ Vegan-friendly and 100% organic
✔ No added sugar, preservatives, or fillers

What’s Inside:

Green foods & herbs: Pre-sprouted activated barley, wheat grass, barley grass, moringa leaf, alfalfa, quinoa, olive leaf, peppermint leaf, parsley, kale, spinach, green tea leaf, Siberian ginseng, turmeric, black pepper, nettle, kelp, chlorella, spirulina.

Fruits & berries: Apple, acai berry, baobab fruit pulp, bilberry, blueberry, lucuma, acerola cherry.

Vegetables & roots: Beetroot, carrot root, maca root, asparagus root, broccoli.

Seeds: Linseed (flaxseed), fennel seed.

Functional mushrooms: Reishi, maitake, lion’s mane, shiitake, almond mushroom, cordyceps, chaga.

How to Use

Take 1 to 3 times per day, or as advised by a healthcare professional.

Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, coconut milk, almond milk etc. Stir or, for smoothest results, use a blender. You can also add fresh fruits and blend it into an organic foods and vitamin-boosting smoothie, or sprinkle the powder wherever you wish.

Ingredients:

(Organic, dried, powdered): Pre-Sprouted Activated BARLEY (Hordeum vulgare), Lucuma (Pouteria lucuma), Linseed (Flaxseed) (Linum usitatissimum), WHEAT Grass (Triticum aestivum), Moringa Leaf (Moringa oleifera), BARLEY Grass Leaf (Hordeum vulgare), Quinoa (Chenopodium quinoa), Acai Berry (Euterpe oleracea), Baobab Fruit Pulp (Adansonia digitata), Kelp (Ascophyllum nodosum), Spirulina (Arthrospira platensis) (SULPHITES*), Turmeric (Curcuma longa), Alfalfa (Medicago sativa), Maca Root (Lepidium meyenii), Acerola Fruit (Malphigia glabra), Almond Mushroom Fruiting Body (Agaricus blazei), Apple (Malus domestica), Asparagus Root (Asparagus racemosus), Beetroot (Beta vulgaris), Bilberry (Vaccinium myrtillus), Black Pepper (Piper nigrum), Blueberry Fruit (Vaccinium spp (cyanococcus)), Broccoli (Brassica oleracea italica), Carrot Root (Daucus carota), Chaga Mushroom Fruiting Body (Inonotus obliquus), Chlorella (broken cell wall) (Chlorella vulgaris) (SULPHITES*), Cordyceps Mushroom Fruiting Body (Ophiocordyceps sinensis), Fennel Seed (Foeniculum vulgare), Green Tea Leaf (Camellia sinensis), Kale (Brassica oleracea acephala), Lion’s Mane Mushroom Fruiting Body (Hericium erinaceus), Maitake Mushroom Fruiting Body (Grifola frondosa), Nettle Leaf (Urtica dioica), Olive Leaf (Olea europaea), Parsley Leaf (Petroselinum crispum), Peppermint Leaf (Mentha piperita), Reishi Mushroom Fruiting Body (Ganoderma lucidum), Shiitake Mushroom Fruiting Body (Lentinula edodes), Siberian Ginseng (Eleutherococcus senticosus), Spinach Leaf (Spinacia oleracea).

Key: * = naturally occurring SULPHITES

Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility which handles cereals, egg, fish, milk, nuts, soya, mustard, seeds and products derived from crustaceans.

Discover the Proven Benefits of These Key Nutrients:

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.

Barley grain fibre contributes to an increase in faecal bulk. Click here for EFSA scientific opinion.