MealShake- Vanilla

MealShake Vanilla – High-Protein, Low-Fat Nutritional Support

Looking for a quick, balanced, and delicious shake? MealShake Vanilla is a high-protein, nutrient-rich blend with no artificial sweeteners, no aspartame, and only 87 calories per serving. Packed with essential vitamins, minerals, fibre, and plant-based protein, it’s a great option for a light meal or snack—perfect for busy lifestyles.

Also available in Chocolate flavour.

What’s Inside?

✔ High-Quality Plant Protein – Non-GM soy protein isolate, providing essential amino acids to support muscle maintenance and growth.
✔ Fibre from Chicory Root – A natural source of dietary fibre to support digestive regularity.
✔ Essential Vitamins & Minerals – A carefully selected blend, including vitamins A, C, E, B-complex, iron, magnesium, potassium, and zinc for energy metabolism, immune function, and overall well-being.
✔ No Artificial Sweeteners – Sweetened naturally with stevia extract for a smooth, lightly sweet vanilla taste.

Why Choose MealShake Vanilla?

Whether you need a nutritious breakfast, a post-workout boost, or a light meal replacement, MealShake Vanilla offers a high-protein, low-fat solution with no artificial sweeteners. Unlike some meal replacements, it’s free from added sugars and provides a balanced mix of nutrients without unnecessary extras.

How to Use

Take 1 to 3 servings per day or as required.

For best results, add 1 scoop or 3 heaped teaspoons (25g) into a glass. Mix with water, fruit juice, soya milk, or your preferred liquid for a smooth, high-protein shake. You can also incorporate it into yoghurt, blend with berries, or use it creatively in recipes.

Versatile Ways to Enjoy MealShake Vanilla

This meal shake and protein powder can be used:

• As a balanced breakfast shake
• As a nutritious snack at any time of day
• Blended into a delicious smoothie
• Between meals to support satiety and maintain energy levels
• As part of a healthy weight management plan
• To increase protein intake for active lifestyles
• To provide extra nutrition for those with smaller appetites or specific dietary needs
• To support digestion with added fibre
• As a convenient, nutritious option for the whole family

Blending with Liquids

For the best mixing results:

1. Fill half a glass with water, fruit juice, soya milk, rice milk, or another liquid of choice.
2. Add 1 scoop of MealShake Vanilla and stir well.
3. Let sit for 2 to 3 minutes to allow the ingredients to absorb the liquid and form a smooth blend.
4. Add more liquid if desired, or enjoy as is.
5. For a richer shake, blend with fruits and berries. Use a frother or blender for a light, frothy texture.

Ingredients:

SOY (Glycina Maxima) Protein Isolate (SOY); Fibre (Chicory Root (Cichorium intybus) Extract); Natural Flavour; Maltodextrin; Vitamin and Mineral Blend: ((Potassium Chloride, Magnesium Citrate, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Copper Citrate, Vitamin E (DL-Alpha-Tocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamine), Folic Acid (Folacin), Potassium Iodide)); Sweetener: Stevia Leaf Extract (Steviol glycosides).

ALLERGY ADVICE: for allergens, see ingredients in bold. Manufactured in a facility which handles cereals, egg, fish, milk, nuts, soya, mustard, seeds and products derived from crustaceans.

A deliciously smooth, plant-based vanilla shake—light, satisfying, and naturally nutritious.

Discover the Proven Benefits of These Key Nutrients:

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.

Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.

Vitamin B12: Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.

Potassium contributes to normal functioning of the nervous system, normal muscle function and to the maintenance of normal blood pressure. Click here for EFSA scientific opinion.

Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Click here for EFSA scientific opinion.

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Click here for EFSA scientific opinion.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Click here and here for EFSA scientific opinions.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.